Ook, ook. Are you ready to go Ape?
Jan. 24th, 2007 09:09 amFrom
unclemilo:
Reply to this post, and I will tell you my favorite icon of yours.
Then post this to your own journal using your own favorite icon.
I think my favorite icon is still Wart, which is why it's the one I use the most. This one that
bethje made is also pretty cool.

Andy Partridge's latest project is an album of experimental music, called Monstrance. There's a preview of the track "Winterwerk" here. While not as bad as I was fearing, it's not that good, either. I mean, it might work as background music, but it's not something I'd want to buy an album of. Maybe some people would like it, though. I'm not so much into the freeform music. I like melodies and lyrics, because I'm lame like that. :P
In case anyone was curious, Beth and I did go to Red Lobster for the Tuesday shrimp special, and I got to use my coupon. One thing I've noticed about Red Lobster is that they tend to not wait long at all between bringing the appetizer and the main course. Well, except when you order the all-you-can-eat shrimp, in which case they wait longer, for obvious reasons. Anyway, the shrimp was good, but I think the fried kind has been better in the past.
Reply to this post, and I will tell you my favorite icon of yours.
Then post this to your own journal using your own favorite icon.
I think my favorite icon is still Wart, which is why it's the one I use the most. This one that
Andy Partridge's latest project is an album of experimental music, called Monstrance. There's a preview of the track "Winterwerk" here. While not as bad as I was fearing, it's not that good, either. I mean, it might work as background music, but it's not something I'd want to buy an album of. Maybe some people would like it, though. I'm not so much into the freeform music. I like melodies and lyrics, because I'm lame like that. :P
In case anyone was curious, Beth and I did go to Red Lobster for the Tuesday shrimp special, and I got to use my coupon. One thing I've noticed about Red Lobster is that they tend to not wait long at all between bringing the appetizer and the main course. Well, except when you order the all-you-can-eat shrimp, in which case they wait longer, for obvious reasons. Anyway, the shrimp was good, but I think the fried kind has been better in the past.